FLOVA · EN
Social media for fishmongers in Belgium
Previous content, for reference
This page retains its original address. The social media examples below come from the previous version of Flova. Automatic publishing, subscriptions and stated results are not part of the current writing studio’s offer.
In today, online today.
Daily-fresh arrivals, weekend suggestions, shrimp croquettes and oyster packages. Flova writes three posts a week for your fishmonger, schedules them around market days and weekends, and publishes on Facebook, Instagram and Google.
Common questions in your sector
- Daily arrivals change constantly, planning posts seems impossible
- Photos of beautiful sole or turbot never make it online
- Customers don't know when North Sea plaice has come in
- Holiday season for oysters and lobster catches you off guard every year
Examples from the previous social media version
In today from Zeebrugge: turbot, sole and scallops. Filleted or whole, open until 6pm.
Weekend suggestion: bouillabaisse pack for four. Fish, shellfish, broth and aioli. Order by Friday 4pm.
Oysters for New Year's: Gillardeau no. 2 and Fines de Claire. Orders open until 28 December, pickup on the 31st.
Questions from the previous version
Arrivals change every day. Can Flova handle that?
Yes. You let us know in the morning what has come in via a quick voice note or message. Flova has a post ready within the hour for your approval, ready to publish around lunchtime.
How do I handle holiday periods online?
Flova builds campaigns around New Year's Eve, Valentine's Day and Mother's Day. Order deadlines, pickup times and menu suggestions are prepared in advance so you only need to confirm during the busy period.
Does this also work for my market stall, not just the shop?
Yes. Flova respects your market days and post timing. Posts mention where you are that day and until what time.
Today: explain your service clearly
Flova now helps you rewrite an existing service page. You check the source, add context and edit the proposal yourself. Flova does not publish to your website or social media accounts.
From social communication to your service page
Name the specific service this page describes. Start with your customers’ questions without adding unconfirmed facts or promises.
Explain who the service is for, how an enquiry works and what information you need. Mention an area only if you actually work there.
Choose a concrete next step supported by your website: contact, a quote request or an appointment. Check that the button leads to the right destination.
The studio is now also available in English. You check all facts and publish the text yourself.