FLOVA · EN
Social media for butchers in Belgium
Previous content, for reference
This page retains its original address. The social media examples below come from the previous version of Flova. Automatic publishing, subscriptions and stated results are not part of the current writing studio’s offer.
Behind the counter, online too.
Fresh cuts, artisan charcuterie, game season and weekend suggestions. Flova writes three posts a week for your butcher shop in a tone your customers recognise, schedules them when people are planning dinner, and publishes on Facebook, Instagram and Google.
Common questions in your sector
- No time for social media between orders
- Beautiful cuts get photographed but never posted
- Posts sound too commercial, not how you actually talk to customers
- No idea which specialities customers search for online
Examples from the previous social media version
Game weekend: leg of roe deer with house-made sauce, Friday to Saturday. Reserve before 5pm.
Our bone-in ham is being carved today. The crispy rind alone is worth the visit. First come, first served.
For the holidays: fondue and gourmet packs assembled per person. Order this week for delivery between Christmas and New Year.
Questions from the previous version
How often should a butcher post on Facebook?
Two to three times a week. One product post, one seasonal or holiday post and possibly a weekend suggestion. Flova delivers that in the Starter plan.
What if I have no time to take photos?
Just share a text idea. Flova designs a matching image with AI in your style, or you snap a quick photo on the workbench and we handle the rest.
How do I stay visible on Google?
The same post is adapted for your Google Business Profile. Customers see your shop posting through Maps, and local visibility grows along with it.
Today: explain your service clearly
Flova now helps you rewrite an existing service page. You check the source, add context and edit the proposal yourself. Flova does not publish to your website or social media accounts.
From social communication to your service page
Name the specific service this page describes. Start with your customers’ questions without adding unconfirmed facts or promises.
Explain who the service is for, how an enquiry works and what information you need. Mention an area only if you actually work there.
Choose a concrete next step supported by your website: contact, a quote request or an appointment. Check that the button leads to the right destination.
The studio is now also available in English. You check all facts and publish the text yourself.