FLOVA · EN
Social media for cocktail bars in Belgium
Previous content, for reference
This page retains its original address. The social media examples below come from the previous version of Flova. Automatic publishing, subscriptions and stated results are not part of the current writing studio’s offer.
Craft in a coupe.
Seasonal menu, signature drinks, bar takeovers and aperitif hours. Flova writes three posts a week for your cocktail bar in a stylish tone, schedules them around after-work and weekend, and publishes on Facebook, Instagram and Google.
Common questions in your sector
- Competition between cocktail bars in city centres is intense
- Customers know one signature drink but not the full menu
- Bar takeovers with international bartenders go unnoticed
- Alcohol promotion regulations limit standard advertising
Examples from the previous social media version
New on the menu: Smoked Old Fashioned with Belgian whisky and oak smoke. Available until February, 14 euros.
Friday bar takeover with Ben from Kwantum (Amsterdam). 8pm to 1am, four signature drinks made specially for the evening.
Aperitif hours from 5pm to 7pm: spritz or negroni for 9 euros. Thursday to Saturday.
Questions from the previous version
How do I explain cocktails without sounding pretentious?
Flova writes accessibly: flavour profile, base spirit and which occasion the drink suits. No elevated bartender jargon, just clear and appealing.
How do I handle Belgian alcohol regulations?
Flova knows the Belgian alcohol marketing code: no communication aimed at young people, no images of excessive consumption, correct disclaimers where required. You always approve before publication.
Does this work for bar takeovers and guest appearances?
Yes. Flova builds a separate campaign per event: announcement two weeks ahead, teaser drink photos, last-minute reminder. Takeovers fill up faster.
Today: explain your service clearly
Flova now helps you rewrite an existing service page. You check the source, add context and edit the proposal yourself. Flova does not publish to your website or social media accounts.
From social communication to your service page
Name the specific service this page describes. Start with your customers’ questions without adding unconfirmed facts or promises.
Explain who the service is for, how an enquiry works and what information you need. Mention an area only if you actually work there.
Choose a concrete next step supported by your website: contact, a quote request or an appointment. Check that the button leads to the right destination.
The studio is now also available in English. You check all facts and publish the text yourself.