FLOVA · EN
Social media for breweries in Belgium
Previous content, for reference
This page retains its original address. The social media examples below come from the previous version of Flova. Automatic publishing, subscriptions and stated results are not part of the current writing studio’s offer.
Tap the cask, go live.
Seasonal beers, guided tours, festival announcements and collaborations with cafes. Flova writes three posts a week for your brewery, schedules them around tastings and launches, and publishes on Facebook, Instagram and Google.
Common questions in your sector
- Launches disappear in the noise of the Belgian beer market
- No time to document every new batch
- Cafes and hospitality businesses don't know when new kegs are ready
- Festival calendar and tour slots stay underused
Examples from the previous social media version
Our winter tripel is going on tap Friday. 8.5%, coriander and sweet orange peel. First kegs go to Café De Garre in Bruges.
Saturday tours at 2pm and 4pm. Three tasting beers included, space for 20. Reserve via the link in bio.
Behind the scenes: yeast doing its work. Four days of primary fermentation, then resting in an oak barrel until January.
Questions from the previous version
Does this also work for sales to cafes and hospitality businesses?
Yes. Flova creates separate posts for B2B and consumers. LinkedIn for cafes and distributors, Facebook and Instagram for tasting enthusiasts and festival-goers.
How do I handle Belgian regulations on alcohol promotion?
Flova is familiar with the Belgian rules on alcohol communication. Posts do not show excessive use and are not targeted at minors. You approve every post before publication.
Can tastings and events be announced automatically?
Yes. You share your event calendar once. Flova builds teasers, reminders and thank-you posts around each event, automatically scheduled.
Today: explain your service clearly
Flova now helps you rewrite an existing service page. You check the source, add context and edit the proposal yourself. Flova does not publish to your website or social media accounts.
From social communication to your service page
Name the specific service this page describes. Start with your customers’ questions without adding unconfirmed facts or promises.
Explain who the service is for, how an enquiry works and what information you need. Mention an area only if you actually work there.
Choose a concrete next step supported by your website: contact, a quote request or an appointment. Check that the button leads to the right destination.
The studio is now also available in English. You check all facts and publish the text yourself.