FLOVA · EN
Social media for brasseries in Belgium
Previous content, for reference
This page retains its original address. The social media examples below come from the previous version of Flova. Automatic publishing, subscriptions and stated results are not part of the current writing studio’s offer.
Daily special ready. Post too.
Daily specials, weekend menus, chef suggestions and terrace announcements. Flova writes three posts a week for your brasserie in a warm tone, schedules them around booking moments, and publishes on Facebook, Instagram and Google.
Common questions in your sector
- Tables sit empty on quiet evenings for no good reason
- Regulars come back, new guests don't
- The daily menu is on a chalkboard that only passers-by see
- Phone reservations take time away from the kitchen
Examples from the previous social media version
Thursday is mussels day. Classic, Provencal or with white wine. Reserve by 6pm, served until 10pm.
Suggestion of the week: cod with chicory in a creamy cheese sauce and mashed potato. On the menu until Sunday.
Friday terrace open from 2pm. Aperitif in the sun, croque-monsieur on the plate. See you then.
Questions from the previous version
How do I get people to my brasserie on quiet evenings?
Flova schedules targeted posts two days before quieter evenings (often Tuesday and Wednesday) with a concrete call to action: daily special, aperitif hour or a special wine. Customers make an evening of it.
Does this work with TheFork or my own reservation system?
Yes. Flova directs customers to your existing reservation system (TheFork, Resengo, your own site or WhatsApp). You choose the channel, we connect to it.
How do I handle seasonal menu changes?
With each menu change Flova creates a launch campaign: a teaser one week ahead, the launch on the day, three suggestions in the first weeks. Regulars notice the difference.
Today: explain your service clearly
Flova now helps you rewrite an existing service page. You check the source, add context and edit the proposal yourself. Flova does not publish to your website or social media accounts.
From social communication to your service page
Name the specific service this page describes. Start with your customers’ questions without adding unconfirmed facts or promises.
Explain who the service is for, how an enquiry works and what information you need. Mention an area only if you actually work there.
Choose a concrete next step supported by your website: contact, a quote request or an appointment. Check that the button leads to the right destination.
The studio is now also available in English. You check all facts and publish the text yourself.