FLOVA · EN
Social media for bistros in Belgium
Previous content, for reference
This page retains its original address. The social media examples below come from the previous version of Flova. Automatic publishing, subscriptions and stated results are not part of the current writing studio’s offer.
Small menu, big flavour.
Daily specials, lunch menus, seasonal changes and wine pairings. Flova writes three posts a week for your bistro in a warm tone, schedules them around lunch and dinner, and publishes on Facebook, Instagram and Google.
Common questions in your sector
- Customers expect a fixed menu and miss your suggestions
- The lunch menu is unknown beyond a 200-metre radius
- Holiday periods are empty then suddenly hectic, planning is guesswork
- Google reviews go unanswered
Examples from the previous social media version
Daily special: pan-fried sea bass with purslane and beurre blanc. 19 euros, until 2.30pm.
Lunch menu this week: pumpkin soup, veal blanquette with mashed potato, creme brulee. 26 euros, glass of wine 5 euros extra.
Our winter menu is ready from 15 November. Game, chicory, smoked salmon and truffle. Best to reserve 48 hours ahead for the weekend.
Questions from the previous version
How do I attract new customers without alienating my regulars?
Flova targets posts at your local audience (3 to 5 km from your place) and respects your style. No loud promotions, just being visible when people are planning lunch or dinner.
Does Flova suit a small team where the chef also comes to the table?
Yes. Flova tells personal stories when you share them (new supplier, grandmother's recipe, regional wine). Personal without being pushy.
How do I handle closures for holidays or illness?
You announce the closure once, Flova schedules reminders and updates Google opening hours. No more customers at a locked door.
Today: explain your service clearly
Flova now helps you rewrite an existing service page. You check the source, add context and edit the proposal yourself. Flova does not publish to your website or social media accounts.
From social communication to your service page
Name the specific service this page describes. Start with your customers’ questions without adding unconfirmed facts or promises.
Explain who the service is for, how an enquiry works and what information you need. Mention an area only if you actually work there.
Choose a concrete next step supported by your website: contact, a quote request or an appointment. Check that the button leads to the right destination.
The studio is now also available in English. You check all facts and publish the text yourself.